Pumpkin Pie Waffles
These waffles are a taste of Autumn with gingerbread-esque spices, doused in maple syrup and
sprinkled with chopped nuts. Best of all? These are gluten and dairy free! Suitable for foodies of all
Serves 2 Prep Time 5 Minutes Cook Time 10 Minutes
5 eggs (we love Woodland Eggs)
1/4 cup pumpkin puree (roasted or canned)
1tbsp brown sugar
1/4 cup Avalanche coconut flour
1 tsp cinnamon
1/2 tsp mixed spice + 1/2 tsp ground ginger
1 tsp vanilla extract
Coconut Oil (we love Olivado)
2 tbsp pecans or almonds, roasted and chopped (we love Alison’s Pantry)
To serve: maple syrup or honey
Place the eggs, banana, pumpkin puree, sugar, coconut flour, spices and vanilla in a blender and
process until smooth.
Bring a waffle maker to heat, then oil generously with coconut oil. Pour the mixture onto the iron
and cook for around 3-5 minutes or until the waffles are golden and cooked through.
To serve, sprinkle with chopped nuts and drizzle with maple syrup.