Chocolate Coffee Ganache Tarts
If you have a sweet tooth, this is the sweet treat for you. Rich chocolate ganache with a coffee
flavour, nestled in a pastry case and topped with a walnut crumb. Yum!
Serves 8 Prep Time 20 Minutes Cook Time N/A
100g dark chocolate + 100g milk chocolate, chopped
2tbsp Avalanche Italian Roast freeze dried coffee
8 pre made sweet pastry shells
1/4 cup chopped walnuts
Whipped cream, to serve
1. Place the chopped chocolate in a heatproof bowl and set to the side.
2. In a small pot, bring the coffee and cream to the boil; stirring until it reaches boiling point. Quickly
pour over the chopped chocolate, then stir constantly with a spatula until smooth and lump free.
3. Pour evenly between the tart shells, sprinkle with walnuts, then place in the fridge for 2 hours or
4. Serve with whipped cream or store in an airtight container for up to 4 days.